Feng Ji Gang Long Roast Duck Roast Goose Roast Meat
Cantonese cuisine · ⭐ 3.9
No. 171-1, Wanjialong Road (behind Wanfeng Wanjing Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171-1, Wanjialong Road (behind Wanfeng Wanjing Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Feng's Classic Fried Fish Head, Dingnan Sour Wine Duck, Steamed Fish Head with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 171-1, Wanjialong Road (behind Wanfeng Wanjing Building)
- Popular dishes: Feng's Classic Fried Fish Head, Dingnan Sour Wine Duck, Steamed Fish Head with Rice Flour, Century Egg and Bitter Melon Soup, Braised Tofu in Clay Pot
China trip · China travel
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Dishes
Feng's Classic Fried Fish HeadA crispy fried fish head dish made with fresh fish head marinated in secret spices and deep-fried to golden perfection.
Dingnan Sour Wine DuckDingnan Sour Wine Duck is a specialty dish made with duck meat slowly stewed in sour wine and spices, resulting in tender meat with a rich, tangy flavor.
Steamed Fish Head with Rice FlourA delicacy featuring steamed fish head seasoned with rice flour and spices, resulting in tender meat and rich flavor.
Century Egg and Bitter Melon SoupA refreshing soup made with bitter melon and century egg, known for its light flavor and cooling properties.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Purple Yam DishA healthy dish featuring purple yam, steamed or simmered to preserve its natural color and nutrients, with a soft, delicate texture.
Pickled Intestine with Radish Stir-fryA traditional Chinese dish featuring pickled pork intestine stir-fried with white radish, offering a tangy and savory flavor profile.
Sour Cabbage Stir-Fried with Fresh Bamboo ShootsA classic Chinese dish featuring sour cabbage and fresh bamboo shoots stir-fried together for a tangy, crisp flavor.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
Leek Alkaline Rice CakeA traditional Chinese snack made from leek and glutinous rice flour, steamed into a soft, fragrant cake with a distinctive alkaline flavor.