Maijia Zhi Zi Sour Cabbage Beef BBQ (Zhongmu Plaza Branch)
Barbecue · ⭐ 4.1
150 Meters South of the Intersection of Xihuancheng Road and Qingnian West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 Meters South of the Intersection of Xihuancheng Road and Qingnian West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Orleans Chicken Leg Companion, Halal Black Pepper Local Sausage, Black Pepper Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.1
- Address: 150 Meters South of the Intersection of Xihuancheng Road and Qingnian West Road
- Popular dishes: New Orleans Chicken Leg Companion, Halal Black Pepper Local Sausage, Black Pepper Beef Stir-Fry, Private Recipe Squid, Secret-Recipe Chicken Skin
China trip · China travel
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Dishes
New Orleans Chicken Leg CompanionNew Orleans Chicken Leg Companion is a dish made with chicken legs, marinated with spices and seasonings, then fried or grilled. It has a tender and juicy texture with a rich spice flavor.
Halal Black Pepper Local SausageHalal Black Pepper Local Sausage is a traditional Chinese snack made with pork as the main ingredient, marinated with black pepper and other seasonings, then stuffed into sausage casings. It has a fresh and fragrant taste with a rich black pepper flavor.
Black Pepper Beef Stir-FryFreshly sliced beef stir-fried with black pepper, onions, and green peppers for a savory, aromatic dish.
Private Recipe SquidFresh squid stir-fried with garlic, chili, and onion for a flavorful and tender dish.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.