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Jinling Zhengchunyuan Soup Dumplings (Mochou Lake Branch)

小吃快餐 · ⭐ 4.2

No. 99 Shuiximen Avenue, Ground Floor, Mojue Building, next to 85°C

Dishes

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  Original Soup Dumplings

  Original soup dumplings are made with fresh pork and pork skin gelatin, hand-folded and steamed to create a rich, savory broth inside a delicate wrapper.
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  Osmanthus Taro Dessert

  A traditional sweet dish made with taro, sugar, and osmanthus flowers, offering a soft, sweet, and fragrant taste.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Longevity Vegetable Soup Dumplings

  Longevity Vegetable Soup Dumplings are a Chinese dim sum dish with a filling primarily made of fresh minced pork and longevity vegetables (typically referring to purslane or similar leafy greens). The vegetables are blanched, chopped, and mixed with the pork, along with ginger, salt, and soy sauce for seasoning. The wrapper is made from a warm water dough, rolled thin, filled, and pleated into the classic soup dumpling shape. They are then steamed in bamboo baskets over high heat for 8-10 minutes. The finished dumplings have a semi-translucent skin and a savory filling with a light broth.
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  Water Chestnut Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and water chestnuts, offering a savory and refreshing taste.
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  Chicken丝 Chicken Soup Dumplings

  Chicken丝 Chicken Soup Dumplings features tender chicken strips in a clear chicken broth with delicate dumplings, offering a comforting and savory taste.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Black Pork Crab Roe Soup Dumplings

  A delicate dumpling filled with black pork and crab roe, steamed to perfection for a rich, savory experience.
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  Black Pork and Water Chestnut Soup Dumplings

  A savory dumpling filled with minced black pork and water chestnuts, steamed to perfection for a juicy, tender bite.
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  Black Pork Longjing Soup Dumplings

  A delicate dumpling filled with black pork and infused with Longjing tea, steamed to perfection for a savory, aromatic experience.

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