Wuli Xiang Private Kitchen
特色菜 · ⭐ 3.9
No. 91 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Renmin East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-Fried Pork, Sichuan-Hunan Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 91 Renmin East Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Pork, Sichuan-Hunan Stir-Fried Pork, Dry-Drained Dumplings, Dry Pot Eggplant Stew
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Dishes
Steamed Fish Head with Chopped ChiliA flavorful dish featuring steamed fish head seasoned with chopped chili, offering a spicy and aromatic taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-Hunan Stir-Fried PorkA classic Sichuan-Hunan dish featuring pork stir-fried with peppers and garlic, delivering bold, spicy flavors.
Dry-Drained DumplingsA dish of fresh dumplings made with meat or shrimp filling, boiled and drained, then tossed in sesame oil, soy sauce, and green onions for a savory, no-soup experience.
Dry Pot Eggplant StewA stir-fried dish featuring eggplant, pork belly, and vegetables, cooked in a dry pot to absorb rich flavors.
Seafood Stewed LoofahA Chinese dish featuring loofah and seafood, gently stewed to create a fresh and savory flavor.
Seafood Stone Pot TofuSeafood stone pot tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams, cooked in a heated stone pot. Tofu cubes are stir-fried with seafood and simmered with broth or water to absorb the rich seafood flavor, resulting in tender tofu and fresh seafood.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.- Salt-Baked Chicken (Medium)A classic Cantonese dish made by marinating chicken in salt and spices, then slow-cooked in hot salt for tender, savory meat.
Mustard Shrimp BallsCabbage-flavored shrimp balls are made from fresh shrimp, minced and mixed with egg white and starch to form tender, bouncy spheres, then served with mustard sauce or oil. The process emphasizes the shrimp's elasticity and the balls' delicate texture.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Egg Yolk Baked Shiitake MushroomsShiitake mushrooms are deep-fried and then baked with salted egg yolk, creating a crispy exterior and tender interior with a rich, savory flavor.
Hot Pot Beef with Snowflake TextureA dish featuring premium snowflake beef slices cooked in a small hot pot with vegetables and seasonings, resulting in tender meat and rich broth.