Tianze Xiang Fried Chicken
小吃快餐 · ⭐ 3.7
1st Floor, No. 6-29, Beimen Cang Hutong (1st Floor, Xianhui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 6-29, Beimen Cang Hutong (1st Floor, Xianhui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Sweet Potato Fries, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 6-29, Beimen Cang Hutong (1st Floor, Xianhui Supermarket)
- Popular dishes: Whole Chicken Wing, Sweet Potato Fries, Boneless Chicken Strips, Fried Chicken Thighs, Fried Chicken Cutlet
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Chicken ThighsFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried at high temperature until golden and crispy. The skin is crunchy while the meat remains tender and juicy, with an aromatic flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
2 Fried Chicken ThighsPickle legs are a chicken thigh cut that has been cooked, featuring a golden crispy skin and tender, juicy meat. Through marinating and roasting, the thighs fully absorb the seasonings, delivering an enticing aroma and flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pure Meat Bite SausagePure meat bite sausage is made primarily from pork, using tenderloin or lean parts, minced and mixed with seasonings, then stuffed into casings and steamed or smoked. It has a smooth texture and firm meat, suitable for direct consumption or slicing for cooking.
Crispy Pork RibDragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.