Shaanxi Cannon Meat Bun (Maluobei Store)
小吃快餐 · ⭐ 3.7
No. 184, Heping North Avenue
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184, Heping North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Sauce Noodles, Lean Pork Steamed Bun, Minced Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 184, Heping North Avenue
- Popular dishes: Dry Tossed Sauce Noodles, Lean Pork Steamed Bun, Minced Pork Noodles, Spicy Sauce Noodles, Sour Soup Noodles
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Dishes
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Minced Pork NoodlesNoodles with minced meat sauce: Noodles are mixed with a savory meat sauce made from stir-fried pork or beef mince, seasoned with scallions, ginger, garlic, soy sauce, and doubanjiang. Topped with greens or spring onions.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Bone Soup NoodlesA savory dish made with rice noodles served in a rich bone broth, lightly seasoned and garnished with green onions and cilantro.
Spicy Sour Noodle Soup with Bone BrothBone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
Bone Soup Spicy Rice NoodlesA spicy rice noodle dish simmered in a rich bone broth, seasoned with chili oil and Sichuan peppercorns, served with fresh vegetables for a bold, aromatic flavor.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
Sesame Sauce Cold NoodlesA refreshing dish made from wheat noodles served cold and tossed in a rich sesame sauce with garlic, vinegar, and chili oil.