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Shanwa Zi Xiangrui Lou (Chuangxin Avenue Branch)

地方菜 · ⭐ 4.1

200 meters north of the intersection of Chuangxin Dadao Road and Wangjiang West Road

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Hill Valley Stir-Fry

  Hill Valley Stir-Fry is made with seasonal vegetables and lean meat, quickly stir-fried. Main ingredients include green peppers, carrots, wood ear mushrooms, and pork slices, offering a crisp texture and fresh aroma.
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  Dry Pot Boneless Duck Feet

  A spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
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  Braised Beef with Crispy Rice Noodles

  A dish of tender beef slices stir-fried with crispy rice noodles in a savory sauce, combining rich flavor and satisfying crunch.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Tomato and Pork Soup

  Tomato and pork soup is a home-style dish made with fresh tomatoes and pork slices, quickly blanched in boiling water. The broth is bright red, tangy and sweet, with tender pork slices rich in vitamin C and high-quality protein.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Flavorful Kidney Bean Strips

  A dish made from thinly sliced fresh kidney beans, seasoned with garlic, chili, and seasonings for a crisp and flavorful side.

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