Tongue Tip Big Star Duck Claw Grilled Fish (Yishiwang Alley Branch)
Sichuan cuisine · ⭐ 4.3
Room 01C67, Yishi Wanxiang Food Complex, No. 58 Jianghan 1st Road, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 01C67, Yishi Wanxiang Food Complex, No. 58 Jianghan 1st Road, Jiang'an District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Tofu Skin, Spicy Duck Claw Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 01C67, Yishi Wanxiang Food Complex, No. 58 Jianghan 1st Road, Jiang'an District
- Popular dishes: Shrimp in Lotus Leaves, Tofu Skin, Spicy Duck Claw Grilled Fish, Sichuan Fresh Green Pepper Grilled Fish, Spicy Sichuan-style Grilled Eel with Fennel
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy Duck Claw Grilled FishA flavorful dish featuring grilled fish and tender duck claws marinated in spicy sauce, then charred over charcoal for a smoky aroma.
Sichuan Fresh Green Pepper Grilled FishFresh fish grilled with Sichuan green pepper, a spicy and aromatic dish from Chengdu.
Spicy Sichuan-style Grilled Eel with FennelFresh eel marinated in spicy Sichuan sauce and roasted with fennel, delivering a bold, aromatic flavor.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.