Xie Family Unique Flavor Flatbread Rolled with Wheat Gluten (Jicheng Branch)
Barbecue · ⭐ 3.9
100 meters west of the intersection of Chenzhuang Street and Shenghe Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Chenzhuang Street and Shenghe Street, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Pork Roll, Pickled Pepper Rolled Small Intestines, Chili Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.9
- Address: 100 meters west of the intersection of Chenzhuang Street and Shenghe Street, north side of the road
- Popular dishes: Pickled Chili Pork Roll, Pickled Pepper Rolled Small Intestines, Chili Beef Skewers, Chopped Pepper Lamb Skewers, Lao Mo Rolled with Wheat Gluten
China trip · China travel
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Dishes
Pickled Chili Pork RollPickled chili pork roll is a Chinese dish made with pork belly and pickled chili. The pork is tender, and the spicy and sour flavor of the pickled chili complements it perfectly.
Pickled Pepper Rolled Small IntestinesPickled Pepper Rolled Small Intestines is a dish made with pig small intestines, pickled peppers, and other seasonings. The small intestines are sliced, marinated with pickled peppers and other seasonings, then rolled and steamed, offering a fresh and slightly spicy taste.
Chili Beef SkewersChili beef skewers are a dish made with beef wrapped in chili and grilled. The main ingredients are beef, chopped chili, and seasonings, with a fresh and slightly spicy taste.
Chopped Pepper Lamb SkewersChopped Pepper Lamb Skewers is a dish made with lamb wrapped in chopped pepper and grilled. The main ingredients are lamb, chopped pepper, and seasonings, and the preparation method is grilling.
Lao Mo Rolled with Wheat GlutenA Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
Grilled Pork Belly with Enoki MushroomsGrilled pork belly and enoki mushrooms, a savory dish with tender meat and umami-rich mushrooms.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Butterfly Leg SkewersGrilled butterfly leg skewers are made with chicken leg meat, marinated and grilled on bamboo skewers. The outside is crispy and the inside is tender and juicy.
Cheesy Pull-String Hot Dog SticksCheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
Spicy Threaded SnailA Sichuan dish made with fresh snail meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.