Ji You Shang Jing Culinary Store
其他美食 · ⭐ 3.7
60 meters northeast of the intersection of Jiangnan East Road and Jiangnan Avenue Central
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Jiangnan East Road and Jiangnan Avenue Central. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushroom and Pork Rice, Stewed Pork Rib Rice, Foam Box Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Jiangnan East Road and Jiangnan Avenue Central
- Popular dishes: Braised Mushroom and Pork Rice, Stewed Pork Rib Rice, Foam Box Rice Noodle Roll, Beef Rice Noodle Roll, Beef Brisket Noodle Soup
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Dishes
Braised Mushroom and Pork RiceA traditional Chinese dish made by steaming minced pork and dried mushrooms over rice, resulting in a savory and aromatic meal.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Foam Box Rice Noodle RollA Cantonese snack made by steaming rice batter in a foam box, resulting in soft and smooth rice rolls often served with soy sauce or seafood sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.