Wanwan Qiao Jiao Beef Noodles
Hot pot · ⭐ 3.5
No. 722, Shenghua South Road East, Fucheng International Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722, Shenghua South Road East, Fucheng International Plaza, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Small Portion Steamed Beef with翘脚, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 722, Shenghua South Road East, Fucheng International Plaza, 1st Floor
- Popular dishes: Twice-Cooked Pork, Small Portion Steamed Beef with翘脚, Mixed Salad, Stir-fried Beef Liver, White Tripe
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Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Small Portion Steamed Beef with翘脚A delicately seasoned dish of slow-cooked beef in a rich broth, served in a small portion for a balanced flavor experience.
Mixed SaladA cold dish made by mixing various ingredients like cucumber, carrot, and tofu skin with a tangy dressing of soy sauce, vinegar, and sesame oil.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
White TripeA traditional dish made from pork stomach, simmered with spices to achieve a tender and savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Shaozi Burned Blood CurdA Sichuan dish made by stir-frying duck blood with fermented bean paste, chili, and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Shaozi Braised TofuA classic Sichuan dish featuring soft tofu simmered with minced meat and fermented bean paste, resulting in a rich, savory flavor.
Celery and Beef StripsA Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.