北木南烤肉和酒(泰享里店)
Barbecue · ⭐ 4.2
Taixiangli
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Taixiangli. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Flying Sky Sour Cabbage, Inner Mongolia Grassland Beef, 18th Generation Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.2
- Address: Taixiangli
- Popular dishes: Northeastern Flying Sky Sour Cabbage, Inner Mongolia Grassland Beef, 18th Generation Steak, Thick-cut Pork Belly, Anshun Grilled Intestines
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Dishes
Northeastern Flying Sky Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
Inner Mongolia Grassland BeefInner Mongolia grassland beef uses high-quality beef from Inner Mongolia's grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for tender, juicy meat with a rich grassland flavor.
18th Generation SteakA premium steak dish featuring a well-marinated cut, grilled to perfection with a rich sauce for a savory experience.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
I Love Taiwan SausageA Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Heart-shaped Luncheon MeatHeart-shaped luncheon meat made from pork, starch, eggs, and seasonings, processed by grinding, mixing, and steaming or boiling in molds. Red or pink in color, with a smooth texture and heart shape for easy eating and presentation.
Vegetable Medley PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and cucumbers, lightly blanched and arranged for a healthy, crisp dish with a light dressing.
Garlic Fragrant Pork BellyPork belly slices marinated with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.