Zui Yu Yi
Hunan cuisine · ⭐ 3.5
Qixianggu Temple
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixianggu Temple. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanxiang Braised Pork, Stir-Fried Bullfrog, Century Egg Vermicelli Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Qixianggu Temple
- Popular dishes: Nanxiang Braised Pork, Stir-Fried Bullfrog, Century Egg Vermicelli Salad, Stir-fried Chicken with Old Ginger, Preserved Carp
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Dishes
Nanxiang Braised PorkA traditional Chinese dish made with pork belly, simmered in a savory sauce until tender, then inverted onto a plate for presentation.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Century Egg Vermicelli SaladA refreshing cold dish made with century eggs and vermicelli noodles, seasoned with garlic, sesame oil, and soy sauce.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
Radish and Yellow Bean DishA home-style dish made with white radish and yellow beans, simmered together until tender and flavorful.
Saucy Crisp Bamboo ShootsSaucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
Stir-Fried Green Pepper Slices with MeatStir-fried green pepper slices with pork, quickly cooked with marinated meat and fresh peppers. Bright color, crisp texture, savory with a hint of spiciness, highlighting the natural flavor of ingredients.
Fried Tofu Skin with Pig Ear TipsA classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。