Zhenbao Shangyan · Cantonese Cuisine
Cantonese cuisine · ⭐ 4.2
Yunfeng Hotel, No. 2 Jinghu Avenue, Xinya Subdistrict; Multi-function Hall (1st Floor) and 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yunfeng Hotel, No. 2 Jinghu Avenue, Xinya Subdistrict; Multi-function Hall (1st Floor) and 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year Tai Diao Fermented Crabs, Hawthorn Sweet and Sour Pork, Cantonese Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Yunfeng Hotel, No. 2 Jinghu Avenue, Xinya Subdistrict; Multi-function Hall (1st Floor) and 2nd Floor
- Popular dishes: 15-Year Tai Diao Fermented Crabs, Hawthorn Sweet and Sour Pork, Cantonese Big Fried Dough Stick, Crispy Glass-Braised Pigeon, Tanka Fried Rice
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Dishes
15-Year Tai Diao Fermented CrabsFresh crabs marinated in 15-year aged Tai Diao wine, resulting in a rich, aromatic flavor and tender meat.
Hawthorn Sweet and Sour PorkA flavorful dish combining crispy pork with a tangy hawthorn-based sweet and sour sauce, offering a unique twist on traditional sweet and sour pork.
Cantonese Big Fried Dough StickCantonese Big Fried Dough Stick is a traditional snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Tanka Fried RiceA Cantonese fried rice dish featuring seafood like shrimp and squid, stir-fried with eggs, Chinese sausage, and vegetables for a savory, aromatic flavor.
Crispy Water Milk BunA crispy pastry filled with fresh water buffalo milk, deep-fried to golden perfection for a rich, creamy flavor and satisfying crunch.
Zhenbao Kung Fu Boneless PorkZhenbao Kung Fu Boneless Pork is a dish featuring high-quality pork belly or tenderloin as the main ingredient. The primary preparation involves deboning the pork, marinating it for flavor, then cooking it through braising or steaming until tender, followed by high-temperature stir-frying or pan-searing to achieve a slightly crispy exterior while retaining a juicy interior. It is typically seasoned with basic aromatics like scallions, ginger, and garlic, without complex sauces, highlighting the natural flavor of the pork and the unique texture achieved through meticulous preparation.
Treasure Sandworm ChickenA delicacy featuring chicken and rare sandworm, simmered to perfection for a rich, savory flavor.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork belly, and bamboo shoots, steamed to perfection for a delicate, flavorful bite.
Cheese Baked Sticky Rice ChickenA fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
Snow Mountain Hawthorn BBQ BunsA creative Chinese dim sum featuring a savory BBQ pork filling with hawthorn jam, wrapped in white dough to resemble snow-capped mountains—deliciously sweet and savory.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.