Ziyan Hundred Flavors Chicken (Taicang Binhe Store)
小吃快餐 · ⭐ 3.3
Room 09, Building 9, Shenliu Garden, Jinxiu New City, Daqing
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 09, Building 9, Shenliu Garden, Jinxiu New City, Daqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sausage, Sichuan Pepper Chicken Wings, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 09, Building 9, Shenliu Garden, Jinxiu New City, Daqing
- Popular dishes: Braised Sausage, Sichuan Pepper Chicken Wings, Beef Shank, Hundred-Flavor Chicken, 百味鸡抵扣券
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Dishes
Braised SausageBraised sausage is a traditional Chinese dish made from pork seasoned with spices and simmered in a savory broth, resulting in a rich and aromatic flavor.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
百味鸡抵扣券百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证，通常由餐饮商家提供。百味鸡以鸡肉为主要食材，经过腌制、煮制或蒸制而成，辅以多种调味料，如酱油、料酒、姜片、葱段等，口感鲜嫩，风味丰富。
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.