Chao Ji Tu Ji Bao (Keji Cheng Store)
Hot pot · ⭐ 4.1
Phase I, Building B, Yangguang Science & Technology Innovation Center, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Building B, Yangguang Science & Technology Innovation Center, Nanshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Fish and Lamb Hot Pot, Country Chicken, Signature Pork Tripe Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Phase I, Building B, Yangguang Science & Technology Innovation Center, Nanshan Avenue
- Popular dishes: Spicy Fish and Lamb Hot Pot, Country Chicken, Signature Pork Tripe Chicken Rice Noodles, Fig Soup Base, Yunnan Lemongrass Chicken Pot
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Dishes
Spicy Fish and Lamb Hot PotMade with fresh fish and lamb, simmered with spices and vegetables, resulting in a rich, savory, slightly spicy broth with warming properties.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Signature Pork Tripe Chicken Rice NoodlesA flavorful dish featuring slow-cooked pork tripe and chicken in a rich broth, served with silky rice noodles for a satisfying meal.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Yunnan Lemongrass Chicken PotA Yunnan-style chicken pot simmered with lemongrass, ginger, and garlic, delivering a fragrant, tender dish with rich, savory flavors.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Vanilla SodaA refreshing carbonated drink made with vanilla extract and sugar syrup, perfect as a dessert pairing or after-dinner beverage.