清茗雅轩·私房菜
特色菜 · ⭐ 4.8
No. 22 Changde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Changde Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, 二十年陈皮蒸深海鲽鱼, 官府宫保大虾球.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 22 Changde Road
- Popular dishes: Shanghai Braised Pork, 二十年陈皮蒸深海鲽鱼, 官府宫保大虾球, Official Palace Spicy Shrimp Balls, 杭椒虾仁面
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
二十年陈皮蒸深海鲽鱼选用二十年陈皮与深海鲽鱼一同蒸制，陈皮去腥增香，鲽鱼肉质细嫩，通过清蒸方式保留食材原味。
官府宫保大虾球官府宫保大虾球以新鲜大虾仁为主料，经腌制后裹粉油炸至外酥里嫩，再与炒香的花生米、葱段、姜片、蒜片一同翻炒，加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）拌匀而成。
Official Palace Spicy Shrimp BallsOfficial Palace Spicy Shrimp Balls is a Sichuan dish made with large shrimp, peanuts, and chili peppers. It features a crispy exterior and tender interior, with a rich and spicy flavor.
杭椒虾仁面杭椒虾仁面以新鲜虾仁和杭椒为主要食材，面条煮熟后拌入炒制的虾仁与杭椒。虾仁去壳去肠线，杭椒切段，热油爆香后加入虾仁翻炒至变色，再加入杭椒同炒，最后与煮好的面条混合均匀。
清芹野生百合清芹野生百合是一道以鲜嫩芹菜和野生百合为主要食材的菜肴。芹菜切段焯水后与洗净的野生百合一同翻炒，加入适量调味料，保持食材原味。制作过程中注重火候，确保芹菜脆嫩、百合爽口。- 清蒸深海鲽鱼清蒸深海鲽鱼是一道以深海鲽鱼为主料，辅以姜片、葱段等调料，通过清水蒸制而成的菜品。制作时将鱼处理干净后放入盘中，加入调味料，上锅蒸熟即可。
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Classic Mango Sago DessertClassic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.- 腊味什锦炒饭腊味什锦炒饭以隔夜米饭为主料，加入腊肠、腊肉、火腿等腊味，搭配胡萝卜、青豆、玉米粒、洋葱等蔬菜，经高温快炒制成。炒制过程中加入适量酱油、盐和少许油，使米饭颗粒分明，腊味香气浓郁，蔬菜清甜爽口。
Crispy Lotus Root Tips with Green Onion OilCrispy lotus root tips are stir-fried with green onion oil and seasonings. The lotus root tips become crispy on the outside and tender inside, then coated with fragrant green onion oil, offering a rich texture and unique flavor.
Tangerine Peel Young PigeonYoung pigeon stewed with tangerine peel, tender meat infused with citrus aroma and digestive benefits.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.