Sen Yan Raw Marinated (Jinsha Branch)
鱼鲜 · ⭐ 4.4
No. 1, Huangyuan Street, Jinniu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huangyuan Street, Jinniu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Clams, Soft-Boiled Egg, Chao Shan Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1, Huangyuan Street, Jinniu District
- Popular dishes: Crunchy Clams, Soft-Boiled Egg, Chao Shan Seafood Congee, Steamed Congee-Style Scallops, Cured Cantonese Squid
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Dishes
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Chao Shan Seafood CongeeChao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
Steamed Congee-Style ScallopsFresh clams marinated with garlic, ginger, chili, and soy sauce, then steamed to perfection—delicate and flavorful.
Cured Cantonese SquidA Cantonese specialty made by marinating tender squid in a savory blend of seasonings, resulting in a crisp and flavorful dish.
Raw-marinated Flower CrabFresh flower crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, uncooked delicacy.
Marinated Crab ClawsFresh crab claws marinated in a blend of rice wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
Thai-Style Raw PrawnsFresh prawns marinated in Thai spices like lime, fish sauce, chili, and garlic for a tangy, spicy flavor.
Raw-marinated Thai-style OystersFresh oysters marinated with Thai flavors, primarily using oyster, lime juice, fish sauce, chili, cilantro, and garlic, prepared through cold marination for a refreshing sour-spicy taste.- Raw-marinated Three-eyed CrabA traditional Chaoshan dish featuring fresh three-eyed crab marinated in soy sauce, garlic, ginger, and chili for a savory, slightly spicy flavor.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Mustard Sweet ShrimpFresh small sweet shrimp are tossed in a mustard and chili sauce, offering a delicate balance of sweetness and spice.