Zhiwei Xuan · Sichuan-Hunan Cuisine · Grilled Fish
特色菜 · ⭐ 3.6
No. 101, 1st Floor, Lantiao Business Center, Jiancaicheng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, 1st Floor, Lantiao Business Center, Jiancaicheng West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eggplant and Minced Pork Rice, Garlic Roast Fish, Stinky Bean Sauce Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 101, 1st Floor, Lantiao Business Center, Jiancaicheng West Road
- Popular dishes: Eggplant and Minced Pork Rice, Garlic Roast Fish, Stinky Bean Sauce Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eggplant and Minced Pork RiceEggplant and minced pork rice: diced eggplant stir-fried soft, mixed with seasoned minced pork, then served over steamed rice. Flavored with scallions, ginger, garlic, soy sauce, and salt.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.