Xu Fu Ji Roast Goose
Cantonese cuisine · ⭐ 3.9
No. 414, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414, Hangguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Leg Rice, Signature Roast Duck Rice, Roast Duck with Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 414, Hangguang Road
- Popular dishes: Braised Chicken Leg Rice, Signature Roast Duck Rice, Roast Duck with Steamed Chicken, Roast Goose Platter Rice, Special Sausage Platter Rice
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Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Special Sausage Platter RiceA flavorful rice dish featuring a selection of seasoned sausages and vegetables, served hot with steamed rice for a satisfying meal.
Stone-milled Rice Noodle RollStone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
Crispy Black Pepper Roast DuckCrispy Black Pepper Roast Duck features tender duck meat with a crunchy skin, seasoned with black pepper and aromatic vegetables for a rich, savory flavor.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming dough blocks, resulting in a soft and chewy texture, often served with savory sauces or side dishes.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.