胡记真不同(和顺街店)
Northeastern Chinese cuisine · ⭐ 4.2
Room 119, Commercial Building 11, Changjiang Garden, No. 46 Heshun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 119, Commercial Building 11, Changjiang Garden, No. 46 Heshun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Smoked Pork Sausage Roll, Smoked and Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Room 119, Commercial Building 11, Changjiang Garden, No. 46 Heshun Street
- Popular dishes: Dry-Fried Green Beans, Smoked Pork Sausage Roll, Smoked and Braised Platter, Stir-Fried Three Delicacies, Stir-Fried Pork Strips
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Smoked Pork Sausage RollA traditional Chinese cold dish made by stuffing seasoned pork into pig intestines and smoking it, resulting in a rich, smoky flavor and tender texture.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory, juicy bite.
Pork Dumplings with SoupPork dumplings filled with a savory broth that melts in your mouth when bitten, traditionally steamed to perfection.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Potato Shreds in Bento BoxA classic home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste.
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.