Zhou Ji Pig Intestine Noodles (Shuangshun South Road Branch)
小吃快餐 · ⭐ 3.6
No. 6 Shuangshun Road, Annex No. 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shuangshun Road, Annex No. 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Heart and Lung Noodles, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Shuangshun Road, Annex No. 27
- Popular dishes: 冒节子, Heart and Lung Noodles, Seasonal Vegetables, Fried Egg, Beef Buckwheat Noodles
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Seasonal VegetablesFresh vegetables selected according to the season, typically prepared by stir-frying, blanching, or cold mixing to preserve natural flavor and nutrition.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Buckwheat NoodlesBeef buckwheat noodles feature tender beef and nutritious buckwheat noodles in a savory broth or sauce, garnished with green onions and cilantro.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Braised Beef Noodles with Bamboo ShootsA savory dish featuring tender beef and fresh bamboo shoots simmered in a rich, aromatic sauce, served over handmade noodles.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fresh Meat GuokuiA traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.