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Zhu Zhen Xiangshan Seafood (Hongquan Road Branch)

鱼鲜 · ⭐ 4.3

Room 101-A, 102-C, No. 193 Jinhui South Road

Dishes

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  Bok Choy and Rice Cake Stir-Fry

  A classic Chinese home-style dish made by stir-frying bok choy and rice cakes with soy sauce and sugar, resulting in a savory and slightly sweet flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Steamed Sea-Caught Eel

  A dish made by steaming fresh sea-caught eel with ginger and scallions, preserving its delicate flavor and texture.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Mixed Fish

  A dish featuring a variety of fresh fish simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Fish Roe and Fish Maw

  A Chinese dish made by braising fish roe and fish maw with soy sauce, broth, and seasonings until tender and flavorful.
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  Red Wine Glazed Tangyuan

  A dessert combining glutinous rice balls simmered in red wine, offering a soft, sweet, and aromatic experience.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Stir-fried Giant Clams with Garlic

  A seafood dish made by stir-frying fresh giant clams with garlic, resulting in a tender and aromatic flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fried Skate Fish

  A dish made by frying fresh skate fish until crispy, with a savory and tender texture.

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