Shaanxi King Northwest Famous Snacks (Nanjing Chengbei Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
No. 108 Qixia Avenue, Maigaoqiao Subdistrict, A Hall, B1124A, Nanjing Chengbei MixC World
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Qixia Avenue, Maigaoqiao Subdistrict, A Hall, B1124A, Nanjing Chengbei MixC World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Big Beef Oil-Poured Hand-Torn Noodles, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 108 Qixia Avenue, Maigaoqiao Subdistrict, A Hall, B1124A, Nanjing Chengbei MixC World
- Popular dishes: Biangbiang Noodles, Big Beef Oil-Poured Hand-Torn Noodles, Stir-Fried Yellow Beef Noodles, Spicy Soy Sauce Torn Noodles, Spicy Sichuan Pepper Chicken Sandwich
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Big Beef Oil-Poured Hand-Torn NoodlesA spicy Sichuan-style noodle dish featuring tender beef chunks and hand-torn noodles, topped with a fragrant chili oil pour.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Spicy Soy Sauce Torn NoodlesA spicy noodle dish made with hand-torn noodles, seasoned with soy sauce, chili oil, and savory meat sauce.
Spicy Sichuan Pepper Chicken SandwichA spicy stir-fried chicken dish with Sichuan pepper, served in a toasted flatbread sandwich.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Qin Guan Zhajiang NoodlesQin Guan Zhajiang Noodles is a traditional Chinese noodle dish made with hand-pulled noodles and a rich sauce of minced pork, fermented soybean paste, and aromatics, served cold or at room temperature.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Cured Meat SausageCured meat sausage made from pork and smoked seasonings, grilled to perfection with a savory flavor.
Laba Pork Steamed BunA traditional Shaanxi snack featuring slow-cooked pork in spiced sauce, served in a crispy flatbread bun.
Northwest Sautéed Pork NoodlesNorthwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
Fresh Vegetable NoodlesA refreshing dish made with rice noodles and fresh vegetables, seasoned with vinegar, garlic, and chili oil.