Pang A Gong · Yuzhou Fried Skewers (Cai Da Store)
Hot pot · ⭐ 3.8
No. 202, Liu Lang Wan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202, Liu Lang Wan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brave Ice Mountain Beer, Pork Tetra, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 202, Liu Lang Wan Street
- Popular dishes: Brave Ice Mountain Beer, Pork Tetra, Mei Jian Qing Mei Wine, Deep-Fried Skewers (Meat and Vegetables Unlimited), Fried Skewers
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Dishes
Brave Ice Mountain BeerA refreshing drink made by chilling beer with lemon slices and fresh mint leaves. Main ingredients include beer, lemon, and mint, prepared through cold mixing for a crisp, slightly tangy, and cool taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Deep-Fried Skewers (Meat and Vegetables Unlimited)A dish of assorted skewered ingredients, including meat and vegetables, deep-fried to crispy perfection.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.