Xin Jia Fu Lou
江浙菜 · ⭐ 3.7
Adjacent to the North Gate of Huitai Chemical Fiber
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the North Gate of Huitai Chemical Fiber. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Stir-Fried Beef with Yellow Onion, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Adjacent to the North Gate of Huitai Chemical Fiber
- Popular dishes: Braised Softshell Turtle, Stir-Fried Beef with Yellow Onion, Steamed Chicken, Sichuan Boiled Pork Slices, Clay Pot Black Tofu
China trip · China travel
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Dishes
Braised Softshell TurtleHome-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Clay Pot Black TofuA dish made with black tofu, pork mince, mushrooms, and greens simmered in a clay pot, offering a rich, savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.