Chaoshan Tofu Brain
小吃快餐 · ⭐ 4.1
No. 9 Xi'an South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xi'an South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Steamed Dumplings, Beef and Egg Tofu Soup, Emei Special Clear Broth Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Xi'an South Road
- Popular dishes: Leshan Steamed Dumplings, Beef and Egg Tofu Soup, Emei Special Clear Broth Wontons, Beef Tofu Brain, Steamed Beef with Rice Flour
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Dishes
Leshan Steamed DumplingsLeshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
Beef and Egg Tofu SoupA savory dish featuring silky tofu, tender beef slices, and gently poached eggs in a flavorful broth.
Emei Special Clear Broth WontonsEmei Special Clear Broth Wontons is a soup dish made with pork, eggs, mushrooms, and scallions. The wonton wrappers are thin and elastic, and the broth is clear and delicious.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Stewed Intestine Tofu PuddingA Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Yuan Yang JiaoziA Sichuan specialty featuring two distinct flavors of dumplings: one spicy and numbing, the other savory and mild, served together in a single dish.