Xing Mei Coffee (Yinhu Branch)
咖啡 · ⭐ 3.7
Room 118, Level 1, Building 6, Yinhu Innovation Center, No. 9 FuXian Road, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Level 1, Building 6, Yinhu Innovation Center, No. 9 FuXian Road, Yinhu Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut Cheese, Plain Croissant, Double Yuzu Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.7
- Address: Room 118, Level 1, Building 6, Yinhu Innovation Center, No. 9 FuXian Road, Yinhu Subdistrict
- Popular dishes: Ice Coconut Cheese, Plain Croissant, Double Yuzu Iced Americano, Coffee Macchiato Coconut Water, Electro Coconut Ice Americano
China trip · China travel
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Dishes
Ice Coconut CheeseA refreshing dessert drink made from coconut milk, cheese sauce, and ice, offering a smooth and sweet taste.
Plain CroissantA plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
Double Yuzu Iced AmericanoA cold coffee drink made with ice, American coffee, and two types of grapefruit-flavored ingredients like grapefruit syrup or juice. Add ice to a cup, pour in brewed American coffee, then add the grapefruit liquid and stir well.- Coffee Macchiato Coconut WaterA creative drink blending coffee and coconut flavors, made with espresso, fresh coconut milk, ice, and a creamy foam topping for a smooth, sweet, and refreshing taste.
- Electro Coconut Ice AmericanoA refreshing blend of coconut water, cold brew coffee, and ice, offering a light, hydrating drink with natural electrolytes.
Mango Coconut SmoothieMang Mang Sheng Da Ke is a beverage made primarily with fresh mango and coconut. The preparation involves cutting mango into pieces, blending it with coconut milk and ice in a blender to create a slushy consistency, then pouring it into a cup and garnishing with shredded coconut or mango cubes.
Cheese LatteA creamy coffee drink made with espresso, steamed milk, and melted cheese for a rich, savory flavor.- Cheese AmericanA fusion dish featuring coffee as the base, topped with melted cheese for a rich and creamy flavor.
Super LatteA super latte blends coffee with dairy, made by mixing espresso with steamed milk or foam, optionally adding syrups or flavorings. First extract espresso, then add heated milk, and finish with a layer of fine foam.