Babi Steamed Bun (Punan Store)
小吃快餐 · ⭐ 3.7
Street-front shop at Pu Nan Market, Jinling South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop at Pu Nan Market, Jinling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Jujube Milk, Bright Red Date Flavored Yogurt, Pumpkin Hot Dog Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Street-front shop at Pu Nan Market, Jinling South Road
- Popular dishes: Yi Ming Jujube Milk, Bright Red Date Flavored Yogurt, Pumpkin Hot Dog Roll, Rabbit Purple Sweet Potato Bun, Pork Custard Bun
China trip · China travel
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Dishes
Yi Ming Jujube MilkA dessert made from red dates and milk, sweet and smooth, rich in nutrition.
Bright Red Date Flavored YogurtBright Red Date Flavored Yogurt is made from fresh milk blended with natural red date paste and fermented with probiotics, offering a smooth, tangy-sweet taste rich in nutrients.
Pumpkin Hot Dog RollPumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.