Close

Jinyuan Restaurant

Home-style Chinese cuisine · ⭐ 3.5

Unit 109, Level 1, Building 1, north side of Dajian Road, Jiaozhuang Village West

Dishes

• 

  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
• 

  Grandmother's Vegetable Mixed Grain Bun

  Grandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
• 

  Baba's Crispy Eel

  Da Ma Su Daiyu is a Chinese dish featuring hairtail fish as the main ingredient. The fish is marinated, coated in starch or flour, then deep-fried until golden and crispy, then stir-fried with葱姜蒜 for rich flavor.
• 

  Spare Ribs and Chicken Gizzard Stew

  Pork ribs and chicken gizzards stewed together is a dish featuring pork ribs and chicken gizzards. After blanching the ribs, they are cooked with diced gizzards, scallions, ginger, cooking wine, and other seasonings until tender and the broth is rich.
• 

  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Sichuan-Style Sour Cabbage Fish

  Spicy Sichuan-style fish with sour cabbage uses fresh grass carp, paired with sour cabbage, pickled chili, ginger, garlic, and bean sprouts. Fish slices are marinated in wine and starch, then stir-fried with sour cabbage and chili before boiling in water. Cooked fish is served with scallions and chili oil. The broth is bright red, the fish tender, and the cabbage refreshing.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

Reviews