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Qingzhen Tianliyuan Old Taste Restaurant (Shuixiyuan Branch)

特色菜 · ⭐ 4.5

Ground-Floor Commercial Space, Building 18, Shuixiyuan, Fuxing Road

Dishes

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  三鲜烧卖

  三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
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  Three Delicacies Steamed Dumplings

  Three-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  宫爆鳕鱼粒

  宫爆鳕鱼粒以鳕鱼肉为主料，切成颗粒状后进行腌制和油炸处理。辅以花生米、干辣椒、花椒等配料，加入葱姜蒜末和调味汁炒制而成。成品色泽金黄，口感外酥里嫩，带有微辣与香麻风味。
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  干烧鲽鱼

  干烧鲽鱼是一道以鲽鱼为主料的中式菜肴，将鱼块用油煎至两面金黄后，加入调味料如酱油、糖、料酒、姜片等，小火慢烧至汤汁浓稠，使鱼肉入味。制作过程中注重火候控制，使鱼肉鲜嫩且味道浓郁。
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  Beef Fried Rice

  A Chinese dish made by stir-frying beef and rice with seasonings like soy sauce and garlic, resulting in a savory and aromatic meal.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Old-Style Steamed Dumplings

  A traditional Chinese dim sum dish made with pork, shrimp, and mushrooms, steamed in a delicate dough wrapper. Known for its rich, savory flavor and nostalgic taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Flounder

  Flounder is a common saltwater fish with tender meat and delicious flavor. It's usually cleaned and cooked by steaming, braising, or frying, often with ginger slices and green onions to remove fishy smell and enhance aroma.
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  Braised Beef with Tofu

  Braised beef with tofu is a Chinese dish made primarily with beef and tofu, cooked by stewing. The beef becomes tender through slow cooking, while the tofu absorbs the rich broth, offering a delicious and varied texture.
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  黄焖牛肉条

  黄焖牛肉条是一道以牛肉为主要食材的菜肴，将牛肉切成条状后，用酱油、料酒、姜片等调料腌制，再与葱段、蒜瓣、八角等辅料一同放入锅中，加入适量水或高汤，小火慢炖至牛肉软烂入味。
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  Black Pepper Beef and Mushroom Cubes

  A savory Chinese dish featuring tender beef cubes stir-fried with mushrooms in a black pepper sauce, offering a rich, aromatic flavor.

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