Sally's (Qingda Plaza Branch)
Western cuisine · ⭐ 3.2
Floor 4, Qingda Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Qingda Square. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burrata Cheese Pizza, Goddess Dawn Sauce Risotto, Durian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.2
- Address: Floor 4, Qingda Square
- Popular dishes: Burrata Cheese Pizza, Goddess Dawn Sauce Risotto, Durian Pizza, Poached Egg Spinach Bacon Pizza, Seafood Risotto
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Dishes
Burrata Cheese PizzaA small pizza featuring a crispy crust topped with tomato sauce, fresh burrata cheese, and basil, baked to perfection for a creamy and savory bite.- Goddess Dawn Sauce RisottoA flavorful risotto made with rice, shrimp, chicken, and bell peppers, simmered in a special Goddess Dawn sauce for rich, savory taste.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Poached Egg Spinach Bacon PizzaA pizza base topped with spinach, bacon, and poached egg, baked at high temperature. Main ingredients include flour, yeast, eggs, spinach, bacon, and mozzarella cheese, prepared by fresh baking with rich texture.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Liver Mushroom Sauce Chicken Cheese Rice BakeChicken and beef liver mushroom sauce with cheese baked into rice, rich in flavor and aroma.
Crispy Pork RollPork tenderloin slices are marinated, rolled into a log, then fried or baked until the outer layer is crispy and the inside remains juicy and tender. Main ingredients include pork and seasonings.
Garlic Spicy Clams NoodlesFresh clams and spaghetti are stir-fried with garlic, chili, and green onions. The dish features a savory, slightly spicy flavor with rich garlic aroma, and the noodles absorb the flavorful sauce.
Tuna Eggplant Arrabbiata SpaghettiSpaghetti cooked in spicy tomato sauce with pan-fried tuna chunks and sautéed eggplant cubes, delivering a rich, savory-spicy flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.