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Hapu Ramen (Sun Plaza Branch)

小吃面食 · ⭐ 4.2

Shop No. -1-005, Ground Floor, Taiyanggong Plaza, Taiyanggong Middle Road

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Peach Gelatin, Papaya, and Tremella Soup

  A nourishing dessert made with peach gelatin, papaya, and tremella, gently simmered to create a smooth and sweet dish.
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Crispy Shrimp with Tail

  Fried shrimp tails made with fresh large shrimp, deveined and留尾, marinated, then lightly coated in starch or batter and deep-fried until golden and crispy. The shrimp curl like a peacock's tail, with a crunchy exterior and tender, juicy interior.
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  Tomato Herb Soup with Angus Beef Noodles

  This Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.

Reviews

• Avery_33
  Hefu Noodles — honestly never get tired of this place! Their classic herbal broth is insane, slow-cooked with pork bone and herbs, super rich but also somehow feels healthy?? It has this unique aroma and I literally can't stop myself from downing a few big sips every time. My kid is obsessed with the tomato flavor — tangy and a little sweet, really wakes up your appetite. The noodles have that perfect chewy, slippery texture and they hold onto all the broth so well. Plus you get free refills on noodles, so you're definitely not leaving hungry. The soft-boiled egg is a must-order for me, always cooked just right with that gorgeous runny yolk. The grilled sausage is solid too — they give you chili powder on the side so you can add it or skip it. And the vibe is this cozy traditional Chinese study/library kind of feel, really quiet and comfy. One bowl of noodles in and I swear my whole body and mind just feel healed.