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Li Pang Wa Black Bass Restaurant

Hot pot · ⭐ 3.6

Beside the North Gate of Jinsha Shuian

Dishes

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  Wu Fish Flowers

  A dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Sour Soup with Black Fish

  Sour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Green Pepper Dip

  A refreshing dip made from fresh green peppers, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with grilled meats or vegetables.
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  香芋丸子

  香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。

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