VIBA Camp
Western cuisine · ⭐ 3.9
No. 34, Lane 7, Huanggang Shangwei 3rd Village, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Lane 7, Huanggang Shangwei 3rd Village, Unit 101. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Menthol Cod Roe Zucchini, Satay Beef and Coriander Fried Rice, Salt-Roasted Shiitake Mushrooms.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.9
- Address: No. 34, Lane 7, Huanggang Shangwei 3rd Village, Unit 101
- Popular dishes: Menthol Cod Roe Zucchini, Satay Beef and Coriander Fried Rice, Salt-Roasted Shiitake Mushrooms, Salt-Roasted Chicken Hearts, Purple Basil Plum Pork
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Dishes
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Satay Beef and Coriander Fried RiceStir-fried rice with beef seasoned with satay sauce and fresh coriander. Rich in flavor and aromatic, featuring Southeast Asian characteristics.
Salt-Roasted Shiitake MushroomsSalt-grilled mushrooms are a simple and delicious snack, primarily made from fresh mushrooms. The preparation involves washing and removing the stems of the mushrooms, threading them onto bamboo skewers, sprinkling with an appropriate amount of salt and other seasonings, then grilling over charcoal or in an oven until the surface is slightly charred and fragrant.
Salt-Roasted Chicken HeartsSalt-grilled chicken hearts are made by cleaning the hearts, coating them evenly with salt, and marinating before roasting until fully cooked, resulting in a slightly charred exterior and tender interior.
Purple Basil Plum PorkA Chinese dish combining pork with plum sauce and purple basil, offering a savory-sweet flavor with aromatic herbal notes.
Red Wine Slow-Roasted Lamb RibsSlow-roasted lamb ribs marinated in red wine, herbs, and garlic for a tender, richly flavored dish.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Grilled Eel with SauceGrilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.