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Old-Style Flatbread, Fried Dough Strips, and Layered Pancakes (Meilong Store)

小吃快餐 · ⭐ 3.5

No. 42, Meidong Market

Dishes

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  Salty Tofu with Two Fried Dough Sticks and Tea Eggs

  Salty Tofu with Two Fried Dough Sticks and Tea Eggs is a traditional Chinese breakfast dish made of salty tofu, fried dough sticks, and tea-boiled eggs. The main ingredients include tofu, flour, eggs, and tea, which are prepared by steaming and frying.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Sweet Pumpkin Porridge

  Sweet pumpkin porridge is a comforting dessert made primarily from pumpkin, carefully simmered to create a smooth and silky texture that exudes the natural sweetness of pumpkin. The preparation is simple: peel and cut the pumpkin into pieces, then cook it with rice until the porridge thickens. Finally, add an appropriate amount of sugar for seasoning.
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  Glutinous Rice Sweet Dumplings

  Glutinous rice dumplings filled with sweet red bean or brown sugar, steamed to perfection. Soft and chewy with a rich, sweet center.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fragrant Leek and Egg Pancake with Noodles

  Fragrant leek and egg pancake with noodles is a Chinese pan cake made with leeks, noodles, and eggs. The ingredients are mixed and fried until crispy and fragrant.

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