Ruiting Bamboo Island Hotel Zhi Zhu Bar Restaurant
Sichuan cuisine · ⭐ 3.5
No. 8, Lao Chengren Road, Huayang Subdistrict (near Tianfu Software Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lao Chengren Road, Huayang Subdistrict (near Tianfu Software Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Shredded Cabbage, Chuanfu Fusion Chicken Slices, Battle Axe Sauce Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 8, Lao Chengren Road, Huayang Subdistrict (near Tianfu Software Park)
- Popular dishes: Kung Fu Shredded Cabbage, Chuanfu Fusion Chicken Slices, Battle Axe Sauce Radish, Stir-fried Beef Liver Mushroom with Small Pork Belly, Sichuan Fresh Chili Rabbit
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Dishes
Kung Fu Shredded CabbageKung Fu Shredded Cabbage is a Chinese home-style dish made by hand-shredding the cabbage and stir-frying it with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Chuanfu Fusion Chicken SlicesChuanfu Fusion Chicken Slices is a dish made with fresh local chicken as the main ingredient, combined with various seasonings and side dishes. The chicken is sliced and stir-fried with a special sauce, resulting in a tender texture and rich flavor.
Battle Axe Sauce RadishBattle Axe Sauce Radish is a dish made with large radishes and special seasonings. The main ingredients are large radishes and various seasonings, and the preparation method involves slicing and soaking in the sauce, resulting in a crisp texture and unique flavor.
Stir-fried Beef Liver Mushroom with Small Pork BellyStir-fried Beef Liver Mushroom with Small Pork Belly is a dish made mainly with beef liver mushrooms and small pork belly, stir-fried in hot oil. It has a tender texture and rich aroma.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Stir-fried Crimini Mushrooms with Tripe TipsStir-fried Crimini Mushrooms with Tripe Tips is a Chinese dish made with crimini mushrooms and pork tripe tips, stir-fried with seasonings. The crimini mushrooms are crisp and tender, while the tripe tips are fresh and juicy, offering a slightly spicy and fragrant flavor.
Lime Catfish SlicesFresh catfish slices marinated in lime juice, chili, and herbs, served chilled for a tangy and spicy taste.