Jiangxi Restaurant (Yinzhou Wanda Store)
地方菜 · ⭐ 3.9
No. 90, Lane 180, Zhonggongmiao Road (Units 7 & 8)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Lane 180, Zhonggongmiao Road (Units 7 & 8). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Stir-Fried Chicken Feet, Braised Mudfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: No. 90, Lane 180, Zhonggongmiao Road (Units 7 & 8)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Stir-Fried Chicken Feet, Braised Mudfish, Braised Egg in Brown Sauce, Braised Snakehead Fish
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Braised Snakehead FishA Chinese dish made by slow-cooking snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Braised Duck Heads and FeetA Chinese dish made by braising duck heads and feet in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.