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Can Can Xiang · Freshly Stir-fried Yellow Beef (Taiping Store)

Hunan cuisine · ⭐ 4.6

Shop 106, Building 1, No. 530, Guangcong South Road

Dishes

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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Pan-fried Yellow Croaker

  A dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
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  Handmade Chopped Chili Fish Head

  Fresh fish head steamed with homemade chopped chili and seasonings, resulting in tender texture and spicy aroma.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
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  Pork Lard Crumbs Stir-fried with Organic Cauliflower

  Pork lard crumbs stir-fried with organic cauliflower, creating a savory and crunchy dish.
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  Sour Chili Stir-Fried Pork Intestines

  A spicy Sichuan dish featuring stir-fried pork intestines with sour chili, garlic, and aromatic spices, delivering a bold, tangy, and savory flavor.
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  Sour Chili Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with sour chili, garlic, and ginger, offering a rich, tangy, and numbing flavor.
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  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
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  Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.

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