Yun Wei Guan · Rice Noodles · Yunnan Cuisine (Cultural Creation Park Branch)
地方菜 · ⭐ 4.7
No. 38 Xinhé Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Xinhé Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.7
- Address: No. 38 Xinhé Road
- Popular dishes: Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce, Dali Stewed Chicken, Xuanwei Stir-Fried Pork
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Dishes
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanyi Ham Stir-fried Highland Bamboo ShootsXuanyi Ham Stir-fried Highland Bamboo Shoots is a Chinese stir-fry dish made with Xuanyi ham and highland bamboo shoots. The ham is sliced and quickly stir-fried with the bamboo shoots, preserving the original flavor of the ingredients, with a fresh and fragrant taste.
Litsea Cubeba Sour Fish SoupA sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Succulent Pork and Rice Noodles in Kunming StyleA flavorful dish featuring tender pork slices and rice noodles simmered in a savory broth, typical of Yunnan cuisine.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Chicken Soup with Peas and Chinese CabbageA light soup made with chicken, peas, and Chinese cabbage, simmered to preserve natural flavors and nutrition.
Chicken Broth with Peas and GreensMade with chicken broth, fresh peas, and greens, this dish features a clear soup with a fresh, savory taste, highlighting natural ingredients and original flavor.