Zhou's Beef Noodles (Wanluochen Apartment Branch)
小吃面食 · ⭐ 3.5
Opposite Chuangxin 128, No. 799 Qiming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chuangxin 128, No. 799 Qiming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Rice Noodles, Braised Beef Noodles, Braised Ox Tongue Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Chuangxin 128, No. 799 Qiming Road
- Popular dishes: Beef Stir-Fried Rice Noodles, Braised Beef Noodles, Braised Ox Tongue Noodles, Braised Beef Bone Noodles, Peanuts
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Dishes
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Ox Tongue NoodlesBraised ox tongue served with noodles in a savory sauce, tender and richly flavored.
Braised Beef Bone NoodlesBraised beef bone noodles feature a rich broth made from slow-cooked beef bones, tender beef, and noodles absorbing the savory flavors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Beef and Pickled Mustard Greens with Rice CakeA savory dish featuring tender beef, pickled mustard greens, and glutinous rice cake simmered together until the flavors meld perfectly.
Beef and Pickled Vegetable NoodlesA savory dish featuring tender beef, pickled vegetables, and rice noodles, stir-fried or simmered to perfection.
Beef and Pickled Vegetable NoodlesA savory dish featuring tender beef and pickled vegetables served over noodles in a rich broth.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.