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Xinlong Sishui (Tianqian Square Branch)

Hot pot · ⭐ 4.8

Room 101, Floor 1, Building A, Tianjian Plaza, Zaoyuan Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Xinlong Supreme Lamb

  Xinlong Zhi尊 Lamb uses premium lamb, carefully prepared to ensure tender meat and rich flavor. The lamb is first marinated and then slowly stewed using a specific cooking technique to preserve its original taste and essence.
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  Xinlong Tribute Lamb

  Xinlong贡品羊肉 uses premium lamb as the main ingredient, marinated and then stewed or grilled to preserve its original flavor. The meat is tender with rich taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

Reviews

• Casey_29
  This copper pot hotpot place is tucked away near Zaoyuan Road and has that old Beijing vibe with wooden tables and chairs and warm yellow lighting. The hand-sliced fresh lamb is a must-order — they cut it just the right thickness and it's super tender after a few seconds in the pot, with this subtle milky flavor and zero gamey taste. The clear broth base is really clean so you can actually taste the lamb itself. The freshly fried chili oil is incredibly fragrant and goes so well with the sesame sauce dip. They also have pickled garlic and sesame sauce on the side which is such an authentic combo. Everything tasted fresh and the price was pretty reasonable too. Definitely coming back.