Tang Men Skewers (Xipu Night Market Branch)
Hot pot · ⭐ 4.2
No. 67, Yu Long 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Yu Long 2nd Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Wrapped in Houttuynia Herb, Pickled Chili Beef Rolls, Braised Bamboo Shoots with Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 67, Yu Long 2nd Lane
- Popular dishes: Fresh Beef Wrapped in Houttuynia Herb, Pickled Chili Beef Rolls, Braised Bamboo Shoots with Fresh Beef, Premium Hot Pot Noodles, Celery Stuffed with Fresh Beef
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Dishes
Fresh Beef Wrapped in Houttuynia HerbA dish of fresh beef slices wrapped in houttuynia herb and steamed, offering a refreshing and tender taste.
Pickled Chili Beef RollsA Sichuan dish featuring tender beef slices wrapped in pickled chili and steamed, offering a spicy and tangy flavor.
Braised Bamboo Shoots with Fresh BeefBraised Bamboo Shoots with Fresh Beef is a Chinese dish made with fresh beef and bamboo shoots. The beef is tender and flavorful, while the bamboo shoots are crisp and fragrant.
Premium Hot Pot NoodlesPremium hot pot noodles made with high-quality sweet potato noodles, simmered in a spicy Sichuan-style broth with chili, Sichuan pepper, and beef tallow for a rich, numbing flavor.
Celery Stuffed with Fresh BeefCelery Stuffed with Fresh Beef is a dish made with fresh beef wrapped in celery stems and cooked with seasonings. The main flavor is salty, with rich meat aroma and vegetable fragrance.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Leek-Wrapped Tender BeefA dish featuring tender beef wrapped in leeks and steamed, offering a delicate balance of savory meat and fresh herb flavor.
Cilantro-Wrapped Tender BeefA dish of tender beef slices wrapped in cilantro leaves, quickly blanched or stir-fried for a fresh, aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.