Sichuan Yang Family Rice Noodles
小吃快餐 · ⭐ 3.8
No. 691, Wenhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 691, Wenhua Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Three Delicacies Glass Noodle Dish, Sichuan Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 691, Wenhua Middle Road
- Popular dishes: Three Delicacies Rice Noodles, Three Delicacies Glass Noodle Dish, Sichuan Sausage Noodles, Cumin Stir-Fried Meat in Flatbread, Crispy Pork Strips
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Three Delicacies Glass Noodle DishA dish made with glass noodles, shrimp, chicken, and mushrooms, simmered in broth for a rich, savory flavor.
Sichuan Sausage NoodlesHandmade rice noodles are paired with Sichuan-style sausage slices, seasoned with chili oil, Sichuan peppercorns, and green onions, then boiled. The texture is chewy, fragrant, spicy with a numbing kick, offering a distinctive flavor.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Black Fungus NoodlesBlack fungus noodles are made with rice noodles, black fungus, and green vegetables, boiled together. The texture is smooth and the broth is light and fresh.
Wood Ear Mushroom Glass NoodlesWood ear mushroom glass noodles are made primarily from black fungus and sweet potato starch, soaked and mixed with glass noodles, then stir-fried or served cold. The texture is smooth and elastic, with a light, fresh flavor.- Sichuan香肠米线A spicy rice noodle dish featuring Sichuan sausage, vegetables, and a signature chili sauce, served hot and flavorful.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.