Xunshaoji Fresh Stir-Fried Sichuan-style Shaomian (Niushikou Store)
小吃面食 · ⭐ 4.2
No. 555-7 Jindong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 555-7 Jindong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Twice-Cooked Pork with Sauce, Chunky Beef Brisket with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 555-7 Jindong Road
- Popular dishes: Original Soup Noodles, Twice-Cooked Pork with Sauce, Chunky Beef Brisket with Sauce, Chunky Beef Noodle Soup, Stir-Fried Beef Noodles
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Dishes
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Twice-Cooked Pork with SauceA classic Sichuan dish made with pork belly and fermented bean paste, stir-fried with vegetables for a rich, savory flavor.
Chunky Beef Brisket with SauceA spicy Sichuan dish featuring chunks of beef brisket simmered in a rich, savory sauce made with fermented bean paste and chili.
Chunky Beef Noodle SoupA hearty noodle soup featuring tender chunks of beef and handmade noodles in a rich, savory broth.
Stir-Fried Beef NoodlesA quick stir-fry of tender beef slices with vegetables, served over noodles.
Pickled Pepper Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and pickled peppers, popular in Sichuan cuisine.
Stewed Meat with String Beans SauceA traditional Chinese dish made by stir-frying string beans with minced pork and seasonings like doubanjiang, resulting in a savory, slightly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork Intestine with SauceA spicy Sichuan dish made by slow-cooking pork intestines with a savory sauce, featuring rich flavor and tender texture.
Spicy Beef Tofu with SauceA classic Sichuan dish featuring tender tofu stir-fried with spiced minced meat and a savory, numbingly spicy sauce.
Mapo Tofu NoodlesA spicy Sichuan-style noodle dish featuring tender tofu, minced meat, and a rich, numbingly spicy sauce.