Yindeng Restaurant (Wenhuagongyuan Branch)
Cantonese cuisine · ⭐ 4.2
3rd Floor, Guangzhou Thirteen Hongs Culture & Technology Center, No. 37 Xidi Erma Road (near Exit A of the metro station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guangzhou Thirteen Hongs Culture & Technology Center, No. 37 Xidi Erma Road (near Exit A of the metro station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallop and Shrimp Spring Rolls with Leek, Matcha Osmanthus Cake, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 3rd Floor, Guangzhou Thirteen Hongs Culture & Technology Center, No. 37 Xidi Erma Road (near Exit A of the metro station)
- Popular dishes: Scallop and Shrimp Spring Rolls with Leek, Matcha Osmanthus Cake, Signature Steamed Chicken, Singapore-style Satay King Tripe, Crystal Shrimp Dumplings
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Dishes
Scallop and Shrimp Spring Rolls with LeekSpring rolls filled with fresh shrimp, scallops, and leeks, deep-fried to golden crispness.
Matcha Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, matcha powder, and osmanthus flowers, steamed to a soft and fragrant texture with a subtle sweetness.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.- Singapore-style Satay King TripeA fusion dish featuring beef tripe stir-fried with satay sauce, delivering a rich, aromatic flavor with a satisfying chew.
Crystal Shrimp DumplingsCrystal shrimp dumplings are delicate steamed dumplings made with translucent wrappers filled with fresh shrimp, offering a light and savory taste.
Seaweed Matcha Custard BunA Japanese-style dessert featuring a glutinous rice skin filled with smooth matcha cream and a creamy custard center, topped with seaweed flakes for a unique flavor.
Supreme French Baked BreadSupreme French baked bread is made with high-quality baguette, cream, cheese, and spices, then baked at high temperature. It has a crispy crust and soft inside, with rich texture.
Cheese Shrimp Golden Sand Red Rice NoodlesFresh shrimp and cheese filling wrapped in golden sand-flavored red rice noodles, offering a soft, smooth texture and rich, savory taste.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Chicken Feet with Golden Sauce and ChiliSteamed chicken feet seasoned with golden sauce and chili, offering a spicy and savory flavor.
Wasabi Salmon TartFresh salmon topped with wasabi-infused salad on a crisp tart shell, offering a savory and subtly spicy flavor.
Yellow Pepper Sauce Fresh Shrimp and Squid Crystal DumplingsYellow pepper sauce fresh shrimp and squid crystal dumplings are made with fresh shrimp and squid, wrapped in crystal dough and seasoned with a special yellow pepper sauce. The texture is smooth and the flavor is fresh with a slight spiciness.
Black Truffle Chicken and Abalone Mushroom DumplingsA gourmet dish featuring yam dumplings filled with chicken and abalone mushrooms, enhanced with black truffle for a rich aroma and delicate flavor.