Yuding BBQ (Honglin Modern City Store)
Barbecue · ⭐ 3.6
Honglin Modern City, Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honglin Modern City, Tiyu East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Octopus Stir-fry, Yanbian Stinky Tofu, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Honglin Modern City, Tiyu East Road
- Popular dishes: Pork Belly and Octopus Stir-fry, Yanbian Stinky Tofu, Spicy Chicken Feet, Charcoal-Grilled Pig's Feet, Grilled Beef Tendon
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Dishes
Pork Belly and Octopus Stir-fryPork belly and octopus stir-fried together, combining the rich flavor of pork with the tender texture of octopus, seasoned with garlic, ginger, and soy sauce.
Yanbian Stinky TofuYanbian stinky tofu is a Northeastern Chinese specialty snack made by fermenting tofu in a brine, then deep-frying it until crispy. It has a unique aroma and savory taste, often served with chili sauce or garlic paste.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Charcoal-Grilled Pig's FeetCharcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
Grilled Beef TendonGrilled beef tendons is a dish featuring beef tendons as the main ingredient, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The result is chewy and flavorful.
Stir-fried Pigeon OffalA dish made by quickly stir-frying pigeon offal with chili and aromatics, resulting in a spicy, savory flavor and tender texture.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Mushroom and Pig Tendon SkewersMushroom and pig tendon skewers made by marinating and grilling or frying, offering a crispy exterior and tender interior.
Money Bone SkewersPork knuckle bones cut into small pieces, marinated and grilled to perfection. Tender, juicy, and smoky—ideal for barbecue lovers.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.