One Family BBQ
Barbecue · ⭐ 3.7
No. 21, Qingnian Street, Xinchengli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Qingnian Street, Xinchengli Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Meat Skewers for Drinking, Harbin Da Liangjin, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 21, Qingnian Street, Xinchengli Street
- Popular dishes: Spiced Meat Skewers for Drinking, Harbin Da Liangjin, Large Shrimp, Master Kong Instant Noodles, Tripe Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Meat Skewers for DrinkingSpiced meat skewers made from dried beef or pork, grilled and served as a savory snack to pair with beer.
Harbin Da LiangjinHarbin Da Liangjin is a Northeastern Chinese dish made primarily from pork vertebrae and pig trotters. The pork vertebrae and pig trotters are blanched and then stewed with seasonings until tender, offering a rich, gelatinous texture and a fresh flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Shuan Zhengda Chicken MeatballsShuan Zhengda Chicken Meatballs is a dish made primarily with chicken. The chicken is minced and mixed with seasonings to form a meat paste, then shaped into meatballs and cooked in soup. It has a tender texture and a light flavor, suitable for eating with various dipping sauces.
Hot Pot Fish TofuHot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
Roast Pig Moon BoneRoast Pig Moon Bone is a Chinese dish made with pork ribs, marinated and then roasted. The outer layer is crispy and fragrant, while the meat is tender and juicy.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Roasted Chicken GizzardsSkewered chicken gizzards are grilled after being marinated, offering a firm and elastic texture.