Close

Hua Yao Iron Plate (An Zheng Store)

日料 · ⭐ 4.8

No. 22 An Ding Road (10th Floor, Mercure Hotel)

Dishes

• 

  Double Pepper French Cod

  French cod marinated and pan-seared, stir-fried with green and red peppers for a simple yet rich flavor.
• 

  Imperial Crab Five Ways

  A premium seafood dish featuring fresh imperial crab prepared in five ways: steamed, blanched, sashimi, crab meat fried rice, and crab roe stew, showcasing the crab's rich flavor and versatility.
• 

  Squid Ink Tempura with Seasonal Vegetables

  Sliced conger eel coated in tempura batter and deep-fried until golden and crispy, served with seasonal vegetables like carrots, asparagus, or broccoli, lightly stir-fried or blanched.
• 

  Four-Way Snow Crab Dish

  A refined dish featuring Japanese snow crab prepared in four ways—steamed, raw as sashimi, in soup, and stir-fried—to highlight its delicate sweetness.
• 

  Foie Gras with Caviar

  Foie gras with caviar is a premium Western dish featuring French foie gras and caviar. The foie gras is gently cooked or seared to a crisp exterior and creamy interior, served on French bread or toast with fresh caviar layered on top for a rich, delicate taste.
• 

  Seafood Egg Custard

  Seafood tea bowl steamed egg is a dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain to remove bubbles, pour into tea bowls, add shrimp, crab meat, fish slices, then steam until cooked. The result is tender with rich seafood flavor infused in the egg custard.
• 

  Australian Wagyu Ribeye

  Australian Wagyu ribeye, selected from premium Australian Wagyu ribeye cut, finely sliced to preserve its original flavor. During cooking, it is quickly seared over high heat to achieve a crispy exterior and tender interior, locking in the juices. It is then slowly braised with a specially crafted sauce to enhance its taste.
• 

  Australian Aged Ribeye

  Australian aged ribeye uses imported Australian ribeye steak, dry-aged for a more tender and juicy texture. Sear over high heat to lock in juices and preserve the beef's natural flavor.
• 

  Sashimi Platter

  Sashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
• 

  Premium American Ribeye

  Premium American ribeye steak, marinated and cooked by grilling or pan-searing, retains tender and juicy meat with a slightly charred surface.
• 

  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
• 

  Fresh Shrimp Tempura

  Fresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.

Reviews

• Noa_30
  The place is pretty big inside, kinda that business dinner or family gathering vibe, felt really nice and proper. There's a terrace outside where you can catch a good view of the city, and parking is free, which was super convenient honestly.