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Isonai Sukiyaki Buffet (Century Plaza Store)

自助餐 · ⭐ 4.5

No. 1192 Century Avenue, Level L3, Century Plaza, Unit 022

Dishes

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  M7 Australian Wagyu Unlimited

  Premium M7 grade Australian Wagyu, tender and marbled, cooked using low-temperature or charcoal grilling methods to preserve natural flavor and juiciness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Free-Style Beef Tongue

  Free-Style Beef Tongue is a dish made with fresh beef tongue, which is cleaned and boiled before being eaten directly. The beef tongue has a soft texture and rich flavor, suitable for eating with seasonings or dipping sauce.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Milk Chocolate Pudding

  A creamy dessert made from fresh milk and premium chocolate, blended to a smooth, melt-in-the-mouth texture with rich dairy flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Abalone Slices

  Abalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.

Reviews

• pocket_mung_bean
  Happy weekend vibes!! Hehe. Today's pick: wagyu sukiyaki hotpot. Highly recommend the wagyu chuck, beef shank, wagyu short rib, and wagyu sirloin. Also the marbled cuts were all really good. Gotta give a huge shoutout to my buddy whose stocks have been doing great lately — treated me and my girl to a spicy feast and I'm honestly so touched. Big thanks to them!! This place is the only wagyu all-you-can-eat spot that's come up from Shenzhen to Beijing, so obviously we had to go for the priciest tier. That's the only way you can really taste how good the meat actually is. First group hangout of the new year and we were all so happy. Super fun night, definitely coming back!!